 WATCHING | READING | EATING |
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Tuesday, April 27, 2004 Stroopwafel update: My friend August, who has lived in Holland, emailed me and told me the best way to eat stroopwafels was to heat them up in the microwave (magnetron in Dutch-- hee) so the caramel gets soft, then dunk them in whole milk (which is really good here). After burning the first stroopwafel beyond recognition I got the system down. Okay, heating them up made them ridonkulously good, then dunking them took them to the next level. Mmmmmm. Thanks August!! This tops out the other great transcendental food experiences: the 'flounder with sauce' that Crazy Chris flips out about at Kiku, the bbq pork at Kau Kau and the Honey Moon Tea "honey-moon-bubble-tea-shake". I'm getting hungry already... 
Dario caught in the act Another update is that on the weekends, there are stroopwafel vendors downtown that make "superwafels" (one huge honking stroopwafel) right in front of you with with the waffle iron and hot caramel and everything. And to top it off it only costs 75 cents. Definitely a very dangerous food cart! posted by sheryl | 12:28 PM | |
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Welcome to Sheryl's website, where I talk about my family's travels and the joys (and ordeals) of living as an expat. Oh, and to read more about my obsession with food, check out my food blog, Crispy Waffle. ARCHIVES FRIENDS NETHERLANDS/EXPAT DAILY READS FOOD OBSESSED
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